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Get Perfect Pie Crust Recipe from Food Network
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Pulled Pork Tacos Recipe from Food Network
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These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!
Ingredients: cheddar cheese, butter, flour
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Get Veal Parmigiana Recipe from Food Network
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Get White Chocolate Shortbread Cookies Recipe from Food Network
www.delish.com
Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
www.chowhound.com
Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
www.allrecipes.com
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.