Search Results (2,450 found)
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Get Fried Ham Deviled Eggs Recipe from Food Network
Get Fried Ham Deviled Eggs Recipe from Food Network
www.delish.com
A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
cooking.nytimes.com
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
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Get Brisket Sandwich Recipe from Food Network
Get Brisket Sandwich Recipe from Food Network
Ingredients:
paprika, black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, yellow onions, tomatoes, celery, jalapenos, red pepper, carrots, oatmeal, cider vinegar, worcestershire sauce, garlic, wheat buns, shallots, figs, rosemary, balsamic vinegar, mustard, lemon, ginger, orange juice, white tequila, dry mustard, ancho chiles, sambal oelek, cloves
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
Get Locked and Loaded Chorizo Burger Recipe from Food Network
Ingredients:
chorizo, italian sausage, butter, onion, hash brown, eggs, roma tomato, mayonnaise, lemon juice, cilantro, garlic, scallions, avocado
www.delish.com
This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
Ingredients:
baby spinach, butter, shallots, flour, almond milk, parmigiano reggiano, panko, marcona almonds
www.chowhound.com
A simple, South Asian-inspired preparation.
A simple, South Asian-inspired preparation.
www.chowhound.com
This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
This is a recipe that my 6 year old son and I created together for a 1st grade homework project. His assignment was to create his own burger recipe-he came up...
Ingredients:
turkey meat, mushrooms, onions, cloves, italian seasoning, bacon, cheese, pizza sauce, pepperoni
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
Ingredients:
noodles, fish sauce, brown sugar, lime juice, bird chiles, canola oil, shallots, cloves, shrimp, eggs, scallions
www.simplyrecipes.com
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Ingredients:
sandwich bread, mayonnaise, dijon mustard, gruyere, deli ham, butter, olive oil, egg, parsley
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto