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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
www.delish.com
You can never have enough queso recipes.
You can never have enough queso recipes.
Ingredients:
olive oil, cloves, salsa verde, cream cheese, mozzarella, sour cream, cilantro, red pepper flakes
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
www.delish.com
In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
www.allrecipes.com
Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
Ingredients:
potatoes, water, lemon juice, vegetable oil, olive oil, oregano, salt, black pepper, cloves, parsley
www.chowhound.com
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
www.allrecipes.com
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
www.allrecipes.com
Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
www.chowhound.com
This is a delicious vegan dish that can be enjoyed as a side dish or main course.
This is a delicious vegan dish that can be enjoyed as a side dish or main course.
Ingredients:
cloves, swiss chard, vegetable stock, white beans, almonds, italian bread, garlic salt, red pepper flakes