Search Results (20,536 found)
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This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
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This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
cooking.nytimes.com
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
Ingredients: fava beans, salt, garlic, olive oil
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
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This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.