Search Results (12,180 found)
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Get Jerk Turkey Legs Recipe from Food Network
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Get Tagliatta and Everything Salad Recipe from Food Network
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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This recipe for baked tortilla chips brushes corn or flour tortillas lightly with oil and bakes them until golden brown and crispy.
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Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.