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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bison Steak au Poivre with Red Wine Shallot Marmalade Recipe from Food Network
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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Get Butternut Squash Risotto Recipe from Food Network
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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Get Plum Sake Recipe from Food Network
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Get Braised Baby Artichokes Recipe from Food Network