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A delicious red curry sloppy banh mi sandwiches recipe.
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Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
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Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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Get Meatball Marsala Recipe from Food Network
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
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It bugs me that I can never figure out how much water I'm supposed to use since I always buy these oats in bulk and have no back-of-the-can recipe.
Ingredients: oats, water
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Get Chicken and Rice Soup Recipe from Food Network
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.