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Butter, flour, sugar, milk, and blueberries are all you need for this yummy summer dessert.
Ingredients: butter, flour, sugar, milk, blueberries
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This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Even Elsa couldn't resist this fudge.
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Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
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Soy 'cream cheese' is flavored with vanilla extract and coconut milk in this vegan dessert filling.
Ingredients: sugar, vanilla, coconut milk
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Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
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Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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A sweet orange-flavored iced tea beverage with vanilla-almond syrup, this easy latte is made with almond milk and tastes like a dreamsicle.