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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
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Hard "Oyster" Crackers! There are dozens of bite-size breads that are made to complement seafood soups.
Ingredients: flour, brown sugar, salt, milk, butter
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This homemade hot chocolate is made with coconut milk and cocoa with hints of vanilla and cinnamon; perfect to warm you up on a cold day.
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Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
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Delicious! Use ripe mangoes for best results.
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Instant vanilla pudding, condensed milk, lemon juice and amaretto are the distinctive ingredients in this banana pudding.
www.delish.com
We've died and gone to chocolate heaven.