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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get Radish, Apple and Onion Salad Recipe from Food Network
www.chowhound.com
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
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Get B-Man Salad Recipe from Food Network
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Chicken and rice are served hot over cold lettuce.
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A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Who says chicken fingers aren't for grown-ups?