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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Get Dragon's Breath Chiller Recipe from Food Network
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A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
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Make this simple cranberry punch a holiday tradition this coming Thanksgiving, Christmas, or New Year's.
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Mai Tai - a tropical and fruity rum drink.
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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Get Coconut Macaroons Recipe from Food Network
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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Strawberries are tossed with arugula and watercress in an orange-accented poppy seed dressing for a lovely, simple summer salad.
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Get Non-Alcoholic Sangria Recipe from Food Network
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.