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Vegan dessert that’s so good you’ll never guess it’s vegan
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Ring in Chinese New Year with this traditional vegetarian dish.
cooking.nytimes.com
A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch It’s dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Chile-Lime Party Mix Recipe from Food Network
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Get Pantry Grain Bowl Recipe from Food Network
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Get Sea Bream Ceviche Recipe from Food Network
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The dark, rich chocolate in these Hawaiian-style brownies perfectly complements the sweet, moist coconut and macadamia nuts.
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Get Whole Wheat Cinnamon Rum Rolls Recipe from Food Network
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Get Falsomagro Recipe from Food Network
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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network