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Get Jamaican Pepper Pot Soup Recipe from Food Network
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This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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Get Poblano Pepper Smash Recipe from Food Network
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Get Curried Salmon Cakes Recipe from Food Network
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.