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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
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Roasted vegetables with flavor!
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Get Bagel Bread Salad Recipe from Food Network
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it’s cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.
Ingredients: pork, red wine, water, carrots, cloves, butter
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Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
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Get Octopus Salad Recipe from Food Network