Search Results (2,169 found)
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151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
Ingredients:
peach schnapps, rum
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Get BACARDIandreg; Mixers Blue Hawaiian Recipe from Food Network
Get BACARDIandreg; Mixers Blue Hawaiian Recipe from Food Network
Ingredients:
bacardi rum, ice
www.chowhound.com
One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
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Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Ingredients:
cake mix, instant coffee, coffee, liqueur, mascarpone cheese, confectioners sugar, heavy cream, cocoa, chocolate
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Get Calabrian Mojito Recipe from Food Network
Get Calabrian Mojito Recipe from Food Network
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Ingredients:
green apple, white rum
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Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
www.delish.com
At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
Ingredients:
coconut, condensed milk, evaporated milk, water, vanilla bean, vanilla, cinnamon, cloves, nutmeg
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Get Kickin' Bucket Recipe from Food Network
Get Kickin' Bucket Recipe from Food Network
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Get Hurricane Passion Punch Recipe from Food Network
Get Hurricane Passion Punch Recipe from Food Network