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cooking.nytimes.com
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Ingredients: flour, baking powder, salt, sugar, butter
www.delish.com
"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
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Get DIY Chocolate Shell Coating Recipe from Food Network
www.chowhound.com
If you like smooth applesauce, run the end result through a food mill.
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Get Spaghetti with Oil and Garlic (Aglio e Olio) Recipe from Food Network
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Get Rice and Beans, Spanish Style Recipe from Food Network
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Get Paella Espania Recipe from Food Network
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Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
www.simplyrecipes.com
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
www.allrecipes.com
Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.