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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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Get Beef a la Will Moreland Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
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Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
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Get Smoky Cola Jerky Recipe from Food Network
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This recipe is from my Dad-the biggest tailgating fan that there is! He became very sick last year, but a classic burger always cheers him up! This is one of...
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Get Carne Seca Rosti Recipe from Food Network
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.