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Get Maple Walnut Shortbread Bars Recipe from Food Network
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Get Pulled Pork Sandwiches Recipe from Food Network
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
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Get Breakfast Burgers Recipe from Food Network
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Get Crunchburger (aka the Signature Burger) Recipe from Food Network
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Get Flourless Carrot Bundt Cake Recipe from Food Network
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A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
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Get Killer Hazelnut Brownie Bites Recipe from Food Network
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Get Turkey-Hummus Sliders Recipe from Food Network
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.