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Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
Ingredients:
butter, masa harina, water, kernel corn, cornmeal, sugar, heavy whipping cream, salt, baking powder
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Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
Ingredients:
cucumbers, onions, red bell pepper, green bell pepper, salt, cider vinegar, celery seed, mustard seed, sugar
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Get Hasselback Sweet Potatoes Recipe from Food Network
Get Hasselback Sweet Potatoes Recipe from Food Network
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A strong mix of rye whiskey, nocino, sweet vermouth, and amaro, stirred and served up.
A strong mix of rye whiskey, nocino, sweet vermouth, and amaro, stirred and served up.
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This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
A delicious gluten free pasta recipe with mushrooms and sweet peas.
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A vegan miso ramen with roasted vegetables recipe.
A vegan miso ramen with roasted vegetables recipe.
Ingredients:
canola oil, yellow onion, leek, cloves, ginger, shiitake mushrooms, sweet potatoes, garlic, noodles, yellow miso, green onions
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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Ingredients:
russet potato, vegetable oil
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Get Grandma Jean's Potato Salad Recipe from Food Network
Get Grandma Jean's Potato Salad Recipe from Food Network
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Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
Ingredients:
yukon gold, mayonnaise, pickle relish, white vinegar, dry mustard, smoked paprika, black pepper, cayenne pepper, celery, red onion
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.