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Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
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Summer tomatoes and cucumbers show off their flavor and color in a simple creamy salad.
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Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Ingredients: tomatoes, basil, onion, cloves, olive oil
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Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
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Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
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Get Gnocchi Nicoise Recipe from Food Network
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
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Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.
Ingredients: tomatoes, heavy cream, basil