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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
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Get Cranberry-Pecan Tarts Recipe from Food Network
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The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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Get Easy Salmon Pie Recipe from Food Network
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
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Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Get Spicy Cherry Token Cookies Recipe from Food Network