Search Results (10,460 found)
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
www.delish.com
Totally acceptable to eat for breakfast, right?
www.allrecipes.com
A dense pound cake with three flavors--vanilla, orange and almond.
www.foodnetwork.com
Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
www.foodnetwork.com
Get Cream Filled Devil's Food Cupcakes Recipe from Food Network
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Get Walnut Oatmeal Cake with Coconut Recipe from Food Network
www.chowhound.com
Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...
www.chowhound.com
This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
www.allrecipes.com
Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.