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Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
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The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network