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Get Endive and Avocado Salad Recipe from Food Network
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Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network
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Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
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Get Cavatelli with Sauteed Broccoli and Garlic Recipe from Food Network
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Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.
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Get Queen-of-the-Castle Sliders Recipe from Food Network
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Get Deep Dish Pizza Recipe from Food Network
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This tasty appetizer takes only 12 minutes to prepare and is perfect for last minute entertaining. Guests are sure to love the modern twist on classic buffalo wings.
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A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dipping sauce.
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
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Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...