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Get French Three Onion Soup Recipe from Food Network
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
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Get Fancy Mac and Cheese Recipe from Food Network
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Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shepherd's Pie Recipe from Food Network
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Get Turkey and Stuffing Recipe from Food Network
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network