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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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This crab Benedict recipe tops buttery, flaky, lemon-chive drop biscuits with lump crabmeat, poached eggs, and a rich hollandaise sauce.
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
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Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Get Beatty's Chocolate Cake Recipe from Food Network
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Get Cinnamon Bun Babka Recipe from Food Network
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Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
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Its hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel frosting and flaky coconut.