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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
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Get Beef Moussaka Recipe from Food Network
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Get Steak-and-Potato Salad Recipe from Food Network
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
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Get 5 Alarm Sauce Recipe from Food Network
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network