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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
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A delicious salad that works equally well warm or at room temperature.
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Get Crab Arancini Recipe from Food Network
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Get El Fenix's Crepe Faustina Recipe from Food Network