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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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Chicken and potatoes are treated to a hearty, soup-based gravy.
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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Oreo truffles are the perfect celebratory dessert, especially when topped with gold sprinkles.
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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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Prepared pepper and onion relish adds a zesty richness to the flavor of this white chicken chili.
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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When I was a kid, my mom made desserts at a really cool restaurant.
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Cake-Mix Blueberry Pancakes Recipe from Food Network