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www.allrecipes.com
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.delish.com
Whipped feta > hummus.
Whipped feta > hummus.
www.delish.com
Unlike some pasta salads, this one is best served at room temperature.
Unlike some pasta salads, this one is best served at room temperature.
www.delish.com
Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
www.delish.com
This luxurious dip gets an addicting kick from both lemon juice and zest.
This luxurious dip gets an addicting kick from both lemon juice and zest.
Ingredients:
olive oil, shrimp, cloves, cream cheese, mayonnaise, mozzarella, parmesan, juice, parsley
www.allrecipes.com
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
www.foodnetwork.com
Get Loaded Guac Hot Dogs Recipe from Food Network
Get Loaded Guac Hot Dogs Recipe from Food Network
www.delish.com
You're going to want to slather this on everything.
You're going to want to slather this on everything.
Ingredients:
butter, juice, cloves, shallot, dijon mustard, horseradish, paprika, parsley, chives, thyme
www.foodnetwork.com
Get Herb-Roasted Fish Recipe from Food Network
Get Herb-Roasted Fish Recipe from Food Network
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.