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Marinated Octopus Recipe
Marinated Octopus Recipe
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: octopus, bay leaves, olive oil, lemon juice, parsley, capers, gelatin, black olives, tomatoes
Flatbread With Bacon and Scallion Pesto
Flatbread With Bacon and Scallion Pesto
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Ingredients: bacon, white onion, scallions, capers, parsley, lemon, olive oil, creme fraiche, pizza dough
Smoked Salmon Dip
Smoked Salmon Dip
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Ingredients: sour cream, tomato paste, lemon juice, capers, red onion, smoked salmon, salt, pepper
Smoked Salmon Spread
Smoked Salmon Spread
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Ingredients: cream cheese, sour cream, lemon juice, dill, horseradish, salt, black pepper, smoked salmon
Greek Yogurt Pancakes
Greek Yogurt Pancakes
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Ingredients: pineapple juice, blueberries, peach, greek yogurt, eggs, brown sugar, lemon, flour, baking soda
Frozen Grape Sangria
Frozen Grape Sangria
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Ingredients: grapes, smith apple, lemon, superfine sugar, dry white wine, white grape, vodka
GZ's Mauled Wine (Mulled Wine)
GZ's Mauled Wine (Mulled Wine)
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Ingredients: red wine, honey, brandy, lemon juice, cloves, allspice, cinnamon, orange, ginger, star anise
Salt Cod Dip
Salt Cod Dip
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Ingredients: salt cod, milk, heavy cream, potatoes, olive oil, cloves, thyme, lemon juice
Shrimp Scampi with Linguini
Shrimp Scampi with Linguini
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Ingredients: linguini, butter, olive oil, shallot, cloves, shrimp, dry white wine, lemon, parsley leaves
Linguini with Shrimp
Linguini with Shrimp
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Ingredients: linguini, olive oil, garlic, shrimp, lemon juice, white wine, asparagus, parsley, cherry tomatoes
Quinoa Tabbouleh with Feta
Quinoa Tabbouleh with Feta
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Ingredients: quinoa, lemon juice, olive oil, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes
Roasted Shrimp and Orzo
Roasted Shrimp and Orzo
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Ingredients: pasta, lemon juice, shrimp, scallions, dill, parsley, hothouse cucumber, red onion, feta cheese