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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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Cookies aren't exactly health food. But these great-tasting cookies don't have any extra sugar. So enjoy them anytime!
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
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A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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No-bake power bites, made with almond butter, oats, honey, and coconut, are a portable snack for healthy on-the-go eating.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
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Nutritious and easy, these overnight chia oats can help jumpstart your day. Customize by adding your favorite toppings and almondmilk flavor.
Ingredients: vanilla, banana, rolled oats, seeds
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Simple molded pecan sugar cookies rolled in confectioners' sugar.