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Get Stuffed Shells Bolognese Recipe from Food Network
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Your favorite Mexican dish, now in salad form.
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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It's the combo you can't get enough of.
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Get Chipotle Chicken Fajitas Recipe from Food Network
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The easiest way to serve philly cheesesteaks to a crowd.
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Get Pork and Green Pepper Stew Recipe from Food Network