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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
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Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!
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This is a fast, easy, and delicious way to make potatoes and carrots on the campfire, seasoned with butter and onion soup mix.
Ingredients: potatoes, carrots, butter
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Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
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Get Ziti Stufati Recipe from Food Network
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Dark meat chicken is used in this root vegetable soup with lots of garlic.