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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
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Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
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Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
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A natural, very good, flavorful lemon sponge cake.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.