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cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
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Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
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Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
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A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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This simple salad combines cooked, grated zucchini with yogurt and walnuts.
Ingredients: olive oil, zucchini, yogurt, walnuts