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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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These soft molasses cookies have a touch of spice from cloves, cinnamon, and ginger.
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Get Nana's Crescents or Sand Tarts Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, pecans
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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This is a great white wedding cake for those of you who like it plain.
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
Ingredients: rhubarb, sugar, water, cornstarch
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The vibrant colors in this pie are to die for.
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The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
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Cinnamon and vanilla apple slices are baked in a folded-over pie crust in this quick and easy rustic fruit galette.