Search Results (3,433 found)
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
www.allrecipes.com
Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.
www.allrecipes.com
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
www.allrecipes.com
Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
www.allrecipes.com
The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
Ingredients: figs, sugar, lemon, strawberry
www.allrecipes.com
I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
www.delish.com
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
www.delish.com
The prettiest poke cake ever.
www.delish.com
Roasted vegetables with flavor!