Search Results (1,383 found)
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
www.foodnetwork.com
Get Grilled Cheese Sandwiches Recipe from Food Network
www.allrecipes.com
Famous Pittsburgh-style chipped ham sandwiches are flavored with bacon, sweet pickles, and barbecue sauce, and baked until hot. Beloved throughout Pennsylvania and parts of West Virginia, they're perfect for watching football.
www.allrecipes.com
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
www.foodnetwork.com
Get Italian Panini Recipe from Food Network
www.foodnetwork.com
Get Chicken Cordon Bleu Recipe from Food Network
www.allrecipes.com
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
www.allrecipes.com
This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
www.allrecipes.com
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
www.allrecipes.com
This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
www.allrecipes.com
This is a smooth creamy soup. Great for those cold winter days.
www.allrecipes.com
Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe.