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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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The classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Get Dill Benedictine Dip Recipe from Food Network
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This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
cooking.nytimes.com
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.