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There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch Even in its simple form, as presented here, it’s luscious and festive.
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Carob is lightly sweetened with honey and vanilla extract for this satisfying alternative to hot chocolate.
Ingredients: milk, carob, honey, vanilla
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Get Raspberry Butter Recipe from Food Network
Ingredients: butter, raspberry, salt
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network