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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
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This drink is similar to a Cosmopolitan, but uses pomegranate juice.
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This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
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With white wine and Galliano.
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This flavor-packed cocktail is so delightful you might just get an Alabama fan to shout "War Eagle!" (Maybe.)
Ingredients: rum, orange juice, ice, sprite
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Get Todd's Orange and Raspberry Cake Recipe from Food Network