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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
Ingredients:
kombu, bonito, vegetable oil, shrimp, scallions, shiitake mushrooms, mirin, seafood, noodles, bacon, corn kernels
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Get Spicy Red Curry Chicken and Rice Recipe from Food Network
Get Spicy Red Curry Chicken and Rice Recipe from Food Network
Ingredients:
coconut milk, curry, fish sauce, vegetable oil, chicken thighs, shiitake mushrooms, ginger, garlic, water
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Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
Ingredients:
vegetable oil, shiitake mushrooms, green peas, carrot, jasmine rice, lotus, salt, pepper, garnish
www.allrecipes.com
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
www.allrecipes.com
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Ingredients:
potatoes, butter, cream of mushroom soup, sour cream, green onion, cheddar cheese, cornflakes
www.allrecipes.com
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
www.allrecipes.com
Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
www.allrecipes.com
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Ingredients:
broccoli, american cheese, cream of mushroom soup, salt, black pepper, butter, croutons
www.allrecipes.com
A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
Ingredients:
water, brussels sprouts, butter, cream of mushroom soup, eggs, cheddar cheese, bread crumbs
www.allrecipes.com
Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
www.allrecipes.com
Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.
Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Ingredients:
flour, cake flour, baking powder, salt, olive oil, water, rosemary, butternut squash, yellow onion, kale, portobello mushroom, garlic, asiago cheese