Search Results (2,419 found)
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Ingredients:
rice, lime juice, fish sauce, cooking oil, sugar, cucumber, carrots, scallions, cilantro, salmon, salt, black pepper
www.allrecipes.com
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
www.allrecipes.com
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
Ingredients:
tuna, green onion, capers, ginger, soy sauce, sesame oil, worcestershire sauce, cilantro, hamburger buns
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
www.allrecipes.com
Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
www.allrecipes.com
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
www.allrecipes.com
Grilled salmon stays moist with a simple mayonnaise and dill sauce.
Grilled salmon stays moist with a simple mayonnaise and dill sauce.
www.allrecipes.com
Grilled salmon is served with a creamy avocado dip made with yogurt.
Grilled salmon is served with a creamy avocado dip made with yogurt.
www.allrecipes.com
Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
Ingredients:
wooden skewers, salmon, barbecue sauce, mango, red bell pepper, peach, pineapple, water, lime juice, olive oil, honey
www.delish.com
Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.
Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.