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This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Prepare for your new go-to taco topping: chipotle crema.
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In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
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Granizado de Moscatel y Uvas.
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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Get Paella Espania Recipe from Food Network
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This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.