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These chewy cookies need to be chilled for 4 hours.
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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These are soft, chewy cookies that taste just like homemade banana bread!
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Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This recipe makes a soft, spicy cookie with a nutty crunch!
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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.