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Made with hard-boiled eggs, mayonnaise, ketchup, Worcestershire sauce, and sweet pickle relish, this Thousand Island dressing is perfect on salads or as a dip.
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A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.
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Get Veal Baci Recipe from Food Network
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Get Ice Cream Baked Potato Recipe from Food Network
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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An herby smoked trout filling in a crispy potato skin shell.
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http://croce-delizia.blogspot.com/2010/12/preparato-per-cioccolata-calda.html
Ingredients: potato starch
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A Negroni cocktail twist that uses Scotch and Cynar instead of gin and Campari.
Ingredients: scotch, cynar, vermouth
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said