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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
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We turned our favorite ice cream bar into an even better cake!
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This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!
Ingredients: pie crust, figs, eggs, sugar, salt, egg whites
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Nothing screams Thanksgiving more than a classic pecan pie.
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Get Pineapple Upside-Down Cake Recipe from Food Network
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
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You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.
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One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
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If you have fresh raspberries, this quick and easy French clafoutis can be made with ingredients you likely have in your pantry and fridge.