Search Results (14,693 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
www.allrecipes.com
A rich pasta dish full of shrimp and parmesan cheese.
www.allrecipes.com
Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.
www.allrecipes.com
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
www.allrecipes.com
Asparagus and diced ham dress up this springtime fettuccine Alfredo.
www.allrecipes.com
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
www.allrecipes.com
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
www.allrecipes.com
Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula and goat cheese.
www.delish.com
Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
www.allrecipes.com
A few extra seasonings, warm beer, and some Parmesan cheese add savory flavor to an easy pizza dough made from scratch.
www.allrecipes.com
This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.