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Bubbly gratin makes a brilliant one-pan meal.
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Get 30-Minute Coq au Vin Recipe from Food Network
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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
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Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
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Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Get Ranch-Style Turkey Chili Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network